With a 10-year programming horizon, the new Management and Sustainability Plan for the Historical Centre of Porto, Ponte Luiz I Bridge and Mosteiro da Serra do Pilar Monastery defines a vision for the territory aimed at maintaining sustainability in Porto Historic Centre, as a world heritage site, in four main working areas: Heritage; Population, Housing and Communities; Economy; Environment and Mobility.
The new Management Plan and Governance Model will result in the implementation of an integrated and participatory management and monitoring model, including residents and visitors to the historical centre, academics, artists and both public and private institutions. It also involved technical and scientific support from experts of the Faculty of Engineering (FEUP), Faculty of Architecture (FAUP), Faculty of Economy (FEP) and the Faculty of Arts (FLUP) of the University of Porto.
Alongside this macro-plan is the AtlaS.WH project – Heritage in the Atlantic Area: Sustainability of the Urban World Heritage Sites, managed by Porto City Council, aims to create a network of urban world heritage sites (WHS) that will address common challenges, namely the protection of their identity and their cultural assets and the stimulation of heritage-led economic and cultural development.
Curated Porto – Creative Itineraries is a municipal project to promote local business and integrates, in the first phase, 13 projects by artisans, artists and entrepreneurs, which stand out for creativity, innovation, sustainability and cultural diversity.
Curated Porto is a project celebrating creativity. A celebration of those who, honouring the tradition and legacy of generations, project the future of the city, making it one of the most vibrant artistic and cultural hubs in Europe. From ceramics to painting, jewellery to textiles, 13 inspiring cases of creative tourism and local development invite locals and tourists to visit their shops and workshops, interact and experiment.
The initiative aims to contribute to the creation of a national ecosystem to promote creative tourism, inspiring other cities to adopt similar approaches and expand and deepen Porto’s tourism offer.
Porto has been consolidating as an important food and wine tourism destination based on its vast gastronomic heritage and world-renowned wines. It combines creative, innovative and international food with a healthy, sustainable and tasty Atlantic diet, making the city’s gastronomy stand out internationally.
Global Kitchen in Porto will bring together several Portuguese chefs of international renown in culinary circles in 2024 in an open experience of gastronomic creation and celebration. The chefs will always use genuine ingredients available at the city’s most traditional fresh market: Mercado do Bolhão.
On a journey through the culinary culture of the five continents, with the support of local hosts, Chefs from around the world will share the cooker, the table and the city, in an exchange of influences, references and knowledge capable of exploring identities, heritages and traditions. Visitors will be invited to participate in talks, show cookings and tastings of exclusive menus, served free of charge and limited to 150 portions.
Global Kitchen in Porto aims to promote the city as a privileged food and wine destination, creating a real exchange of experiences and synergies between chefs, but also with the public, both locals and tourists.
Porto is one of the founding members of the Great Wine Capital Global Network, representing the Douro and Vinhos Verdes regions in this network. The goal is to position Porto and the region as a world-class wine tourism destination of excellence.
In this context, Porto created the Best of Club – Porto, composed of wine tourism agents distinguished with a Best of Wine Tourism Award in the last three years, a distinction awarded annually by the Great Wine Capitals Global Network. This club aims to foster synergies and encourage sharing knowledge and experiences among its members, contributing to the integrated development of wine tourism in this region.
This initiative, integrated into the city’s sustainable tourism strategy, will allow the creation of new narratives, routes and experiences that foster the city’s historic and authentic relationship with wine. It will also help to increase the average stay at the destination, creating development and competitiveness for the entire region.